Argentina’s iconic steak sauce, handcrafted in small batches with all-natural ingredients. Perfect for marinating, drizzling, tossing, or finishing—great on steak, chicken, fish, vegetables, or anything!
Even though it’s an Argentinian sauce, in many major Mexican cities you can find Argentinian steakhouses that serve chimichurri—so over time, it has become part of our flavor tradition as well.
